Sunburst Squash, The Tamis Family Favorite Way to do Them
Cut off the two ends (green parts) of the squash. Chop up the rest into bite size pieces. Toss with olive oil and a bit of garlic. Sprinkle with salt and pepper. Roast in the oven (400 degrees) until soft and some are slightly browned. Enjoy.
From Ron and Pam at Rondriso Farms, every week at the Surrey Market, or Thurs-Sat at the farm, 8390 172nd Street, Surrey