Broccoli Salad
(One of our family favorites)
4 cups broccoli chopped
1/2 cup bacon cooked and chopped
1/2 cup slivered almonds
1 sweet onion chopped
1/4 cup raisins (optional)
1 cup mayo
2 tablespoons apple cider vinegar
4 tablespoons sugar
Combine broccoli, bacon, nuts or sunflower seeds, sweet onion and raisins. Stir to mix. Combine mayo, vinegar, and sugar. Add dressing to salad and mix.
Refrigerate until ready to serve. This salad is great the next day too...if any is left over.
From Ron and Pam Tamis at Rondriso Farms, every week at the Surrey Market, or Thurs-Sat at the farm until the corn is in, then every day, 8390 172nd Street, Surrey